Of the literal kind, that is.
I love cheese and have been trying to get to know more kinds and be wiser about the sorts of things I do and don't like. Luckily, we live a block from a big Whole Foods Market, which has a great selection, and another couple of blocks will get us to the famed DiBruno Brothers, probably the best source of cheese (and associated noshes) in the country. But it does help to have information, and/or a place to look things up when you bump across a new favorite. Thus, I present to you Cheese.com, where there is enough information to fuel many years of investigation into what to eat with your next good bottle of wine (and how to store, serve, and appreciate various types)...
(via rafe's bio at rc3)
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