Friday, December 09, 2005

Science you can taste!

The cover story of Science News is about the chemistry of beer flavors, and especially to unwanted flavors that arise during production or storage.
Studying the chemical constituents of beer is "like looking at the night sky," [Morten C. Meilgaard] says. "The closer you look, the more stars you can see."
mmmmm, beer at night....

(via boing boing)

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