Ok, we start with sweet potatoes (in the bag) and daikon radish (white). A smattering of small ("stuffing") peppers. But wait, Swiss chard? Didn't we get that in week 1?
More tomatoes (regular in bag, and heirloom out of it), redleaf lettuce, another watermelon. (Isn't it September? Well, some folks got apples...) We also got a bag of potatoes, which I guess I couldn't be bothered to photograph this week.
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