Adventures in produce IX: Clearly it's fall now

I'm posting this two full weeks after we got this stuff, so project yourself back to the end of September...



From left, rutabaga tops (yeah, I don't know either), escarole (in large bag), edamame (in small bag), "slicing tomatoes," and small pears. We've decided that we don't like these bitter lettuces (especially not in quantity), but the rest is yummy.



(More of the pears, plus) A bag of apples, a bag of potatoes (becoming a mainstay), some red onions, and two spaghetti squash. This last item is one for which I have a great malevolance stemming from childhood, but Spouse tried some with spaghetti sauce and enjoyed it. The other is awaiting a sneakier recipe . . .