A small pumpkin (fate still undetermined), some radiccio, bok choi
by another name, and mesclun greens.
More potatoes, sweet potatoes (that went into a curried Indian recipe),
celery, and carrots (two colors).
'A large cabbage, butternut squash (which made my mother happy
during her recent visit), and a heap of apples.
This has been a hectic couple of weeks, so not sure we'll make usual good use of all of this stuff before it goes off. But trying! I particularly want to do something tasty with the cabbage...
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